Baguettes require practice right? That's just the way! So let's make it easy for ourselves by creating a recipe for perfect, crunchy, crusty french baguettes WITHOUT the pre-ferment, WITHOUT the overnight rest, and WITHOUT even kneading. Baguette Recipe: Online Bread Making Courses in the Homebaker's Club: Dough Scrapers and more in the SHOP: Buy my BOOK Amazon US: Amazon CA: UK and everywhere else: Sign Up Home Baker’s Bulletin: Follow on Instagram: Follow on Facebook: THANK YOU for supporting me on Patreon: 0:00 HEY Homebakers 1:00 Weighing & Mixing 2:25 First fold 3:25 Second Fold 4:21 Divide 5:21 Pre-shape 6:37 Final Shape 10:53 Score & Bake 13:00 Result
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