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Check out the full tutorial linked on the video! Brioche “Bostock“ with 🍒 jam RECIPE: a few slices of store-bought brioche bread cherry preserves (raspberries, or apricot, or your fav jam works too) 2 tablespoons butter, room temperature 2 tablespoons sugar 1/2 cup ground almond meal 1 egg yolk 1 tsp almond extract pinch of salt sliced almond In a food processor, add all of the ingredients in and give it a whirl. Spread the brioche on one side with some European butter, about 2 tbsp of cherry preserves, add the frangipane mixture, and add a few slices of almonds. Bake at 350 degrees F for 12-15 minutes until the frangipane is golden brown. Remove and let it cool. Dust with powdered sugar (optional). Enjoy! You'll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World's Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World's Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.
