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Sour mash simple recipes can be done by reusing or rebatching grains that have been fermented. Sour mash can be made by simply racking off the wort and adding sugar, water, and yeast to the fermented grains to ferment into a sour mash naturally. You may add more grains but the sour mash will not be totally “sour“ as if adding more grains. If you like it more on the sour side, don't add more grains. We like not adding more grains and we prefer adding the sugar water because this is the way WE like it. Do what you like the best! It's all about what YOU like, not what others tell you it should be. Join our Facebook group for the latest posts : Subscribe to Our Sister Channel for old-timey skills, a handmade home, and cooking from scratch, even on a woodstove and in a fireplace: Shop Here: We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. You will not incur extra fees or charges for using the links. We only recommend items we believe in and have tried. If I personally make or sell an item, I will mention this in the post for each item. Please visit our Amazon Storefront for dish-hand, & cleaning soap: Farmhouse Basic Unscented Dish Soap Bar Our Amazon store carries all the products we make, plastic-free and eco-friendly too! We also offer free next shipping in the USA, APO, and Hawaii! Follow along with Moonshine How To and join our shining community of growing shiners every day. Welcome to our channel where we show you how to make your very own recipes. We are here to have fun and teach the next aspiring star for “Moonshiners”. Throughout our journey, we want to share the tips and tricks we have learned by trial and error and share them all with you! Alongside our YouTube channel, we also have a blog where we include FREE printable recipes and downloadable tools to benefit your moonshining experience. We also have a recommended shopping section to make it easier for you to purchase any items on Amazon you see or like that we use throughout our journey! Our shopping page is only filled with items you will need on this road for making “shine”. We hope you follow along with us and also have a great time, Stay Shining My Friends. SHOP ALL WE USE AND RECOMMEND: #moonshine #sourmash #mash 00:00 Introduction 00:10 Watch the pressure canner mash video 00:48 Using a hydrometer 01:16 Take a specific gravity reading (watch the refractor video) Write down all the pertinent information 02:23 Put airlock and lid back on until ready to run 03:20 Rack off the liquid into a vessel 04:37 Add 5 pounds of white sugar to one gallon of hot water-add to the mash 04:53 Stir well-take a temperature reading 05:30 Clean the airlock and lid well before reusing again 05:45 Add more hot water to the top fill line, to reach a temperature of 95 degrees 05:55 Stir well and take another specific gravity reading 07:12 Add any final water to bring the temperature to 95, stir, take SG Reading and temperature 07:35 Add 1-2 tablespoons DADY yeast by sprinkling-let sit 30 minutes with no lid to proof 08:07 Add clean lid, airlock, fill with moonshine or water to the min/max line 08:44 (More ways to make sour mash) splitting fermented grains between 2 five-gallon food-grade buckets 09:03 Add malted barley and water is optional 09:51 Watch the refractor video 10:01 Add enough water to bring the temperature to 95 degrees to pitch the yeast 10:45 Sprinkle 1-2 tablespoons of DADY yeast, let proof 30 minutes with no lid on 11:00 Write down all the pertinent information
