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Indulge in a guilt-free frozen treat with our Protein Mint Chocolate Chip Ice Cream recipe. Fresh mint leaves, a touch of peppermint extract, and the creaminess of Good Culture full-fat cottage cheese come together to create a refreshing and protein-packed base. Blended with a frozen banana and sweetened to perfection, this creamy concoction is studded with chopped Guittard milk chocolate chips for that classic mint chocolate chip flavor. Whether you're looking for a post-workout snack or a delicious dessert, this homemade ice cream is the perfect way to satisfy your cravings without compromising on taste or nutrition. Follow our simple steps, and in just a few hours, you'll have a delightful frozen dessert that's sure to become a family favorite. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Protein Mint Chocolate Chip Ice Cream Ingredients: 1 bunch of fresh mint leaves 1 cup Guittard milk chocolate chips, chopped into small pieces ¼ tsp. Peppermint extract 1 banana, frozen ½ cup of half and half 2 cups full fat cottage cheese (Good Culture brand) ½ to ¾ cup of white sugar Directions: Place mint leaves into a strainer and then put the strainer in slow boiling water for 20 -30 seconds. Promptly place the strainer into a bowl of ice water to stop the cooking process. Then place the leaves, after draining into the half and half. Place all of the ingredients except the chocolate chips, into a high speed blender and blend until smooth and creamy. Adjust for sweetness if needed. Pour the mixture into a loaf pan and sprinkle the chocolate chips on top. Stir to mix through. Cover with saran wrap and freeze for a minimum of 2 to 3 hours if you can’t wait to try it. If the ice cream is rock hard, let it sit on your counter for 15 to 20 minutes to soften and become scoopable. I hope you enjoy this high protein frozen dessert! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #cottagecheeseicecream #highproteinicecream
