In this tutorial, just like the last one, I will show you how to make chocolate side decor. Only this time, I will be piping instead of spreading the chocolate. This method can be much easier because we will have less steps and we don’t have to wait till the chocolate sets in order to cut it. Also we will not have off cuts or remaining chocolate that we have to deal with. Hope you enjoy the tutorial. Don't forget to like and subscribe to stay tuned to Yeners Cake Tips! New video every week! Tutorial at Yeners Way Join Yeners Way today and get a 1 DAY FREE TRIAL! That's full access to about 100 premium full length tutorials for 24 FREE!
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