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In this video I will show how to decorate beautiful heart cookies. I used food colors for cookie dough, my Polish glaze for shine and modeling chocolate for flowers. Modeling Chocolate recipe Ingredients: 200g chocolate 1/3 cup light corn syrup. 1. Melt the chocolate. The best way to melt chocolate is on the stovetop using a double boiler. A double boiler is simply a heat-proof bowl (think glass, ceramic, or metal) placed on top of a saucepan of simmering water. 2. Remove the chocolate from the heat and add the corn syrup. Stir until the mixture turns into a smooth paste, but no need to overdo the stirring. Wrapping the dough and keep in container until use. Products I used in this video: Best Piping Bags... Food Gel Colors... Rose Silicone Mold... Bows silicone mold... Gold tinker d
