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These cherry cheesecake danishes will surely blow your mind away! For the croissant dough, I recommend using the recipe from my website🔽🔽🔽 After doing 3 single folds, roll the dough to a thickness of 8mm and cut circles about 10cm in diameter. For the cheesecake filling: - 8 oz cream cheese, softened to room temperature - 50g sugar - 40g sour cream -2 tbs flour - Vanilla extract - 1 large egg, at room temperature Cream all the ingredients together, fill the molds, and freeze for 2 hours. For the cherry filling: - 1 cup pitted sour cherries (fresh or frozen) - ½ cup sugar - 1 tablespoon cornstarch - 1 tablespoon lemon juice Cook over medium-high heat until thickened. Enjoy Are you a cherry fan? #cherry #cheesecake #cherrycheesecake #danish #recipe #baking #fromscratch #lamination #viennoiserie #chicagofood #delicious #yummy #artisanbread
