Guest
Master Sushi Chef Hiroyuki Terada shows you here how to make a basic Tuna Tartar. The ingredients are: -Fresh Tuna -Hass Avocado -Quail Egg -Wasabi Tobiko Micro Greens -Orchid Flower Leaf -Ponzu Sauce If you choose to make the tuna spicy, you add Sriracha to the fresh tuna for a little kick. Also, you can find the 3“ ring online or at a local restaurant supply store, of maybe substitute this ring for a similar plastic tube. The visual on this plate is amazing so be prepared to wow your family and friends. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Cameraman's Channel:
