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Strawberry Daifuku(Mochi Dessert)

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餡も苺味 いちご大福♡Strawberry Daifuku(Mochi Dessert) I made the best Japanese sweet for spring, strawberry daifuku (rice cake stuffed with bean paste) this year as well. This time, I mixed strawberry powder with white bean paste and made strawberry at the light pink color of the cross section! I love this cherry blossom season. 春の和菓子は苺大福~ 白餡で作る苺大福も上品ですっきりとした甘さで、春のデザートにぴったり! 今年は白餡に苺パウダーを混ぜて苺餡にしてみました。 可愛いし&

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