Spring MOCHI Sweets Strawberry DAIFUKU Recipe

#mochi #daifuku #japanessweets #japanesehomecooking #mochisweets #strawberry #いちご大福 00:00 Opening 00:11 Greeting 00:24 Strawberry & red been paste ball 01:46 Daifuku skin 02:50 Form Daifuku 04:30 Let's eat! 05:01 Greeting Kuyo's Japanese kitchen 　Posting videos：Every Friday 8:00PM　［Japan time］ Thank you for your watching. I'm Kuyo from Japan. I cook Japanese food and post a video every Friday. Please subscribe my channel. Let' enjoy cooking togather. [Ingredients] strawberry daifuku ・Rice ・ ・Boiling ・ ・Strawberries... 8 pieces [Recipe] 1. Wash the strawberries and remove the stems. 2. Using plastic wrap, wrap the strawberries in the red bean paste. 3. In a heat-resistant bowl, add joshinko and sugar and mix well. 4. Add boiling water little by little and mix well. 5. Cover with plastic wrap and heat for 2 minutes at 600W for 2 minutes. 6. Mix the dough well, wrap it again, and heat it in the microwave at 600W for 2 minutes. 7. Mix the dough and divide into 8 equal pieces. 8. Using plastic wrap, roll out the dough into a thin circle. 9. Wrap the strawberries and red bean paste in the dough. 10. Wrap all 8 pieces and you're done!