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A rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan. Blending the onion gives the sauce a thick and sumptuous texture. A great Friday night curry! Printable Recipe available on our site: Ingredients for the Chicken Madras: 1 onion peeled and roughly chopped 2 cloves garlic peeled 2 tsp minced ginger 3 tbsp ghee or vegetable oil 3 chicken breasts chopped into bitesize chunks (this is about 525g or ) ½ tsp ground cinnamon 3 tbsp madras hot curry powder 1 1/2 tsp paprika ¼ tsp ground fenugreek ½ tsp tamarind paste 3/4 tsp salt 1/2 tsp black pepper 14 oz (400ml) passata 2 tbsp tomato puree (paste) 7 oz (200ml) coconut milk (full fat) To serve: Small bunch of fresh coriander Boiled rice #Curry #Takeout #Recipes
