Cantonese Singapore Curry Chicken Shrimp Rice Noodle

Popular in Singapore food court. But this type of cooking were created by Cantonese immigrants over there. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list List of Ingredients: **created by HAPPY WOK ** 6 oz. rice noodles, aka rice vermicelli 2 eggs, beaten 5 oz. boneless, skinless chicken thigh, diced 4 oz. shrimp, shelled and deveined as needed cooking oil 2 Tbs. garlic, minced ** mix veggie ** 2 cups napa cabbage 1 cup red cabbage ½ red bell pepper ½ green bell pepper ½ red onion ½ carrot, cut into strips 2 Tbs. rice wine for drizzling *pre mix curry sauce* ¼ cup chicken broth 1 Tbs. fish sauce 1 Tbs. oyster sauce 1 Tbs. sesame oil 1 Tbs. Madras curry powder ½ tsp. white pepper 1 tsp. white sugar ** for garnishing ** 3 stalks green onions, cut 2-inches in length