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Easy and flavourful Singapore Fried Rice with jasmine rice, chicken, prawns, fluffy egg, and a kick of curry flavour. This Chinese takeaway favourite fusion spicy fried rice is one of the best comfort food and is so easy to make at home! Full Written Recipe ▶ 📃 Ingredients ▢3 cup Cooked rice About 200 g ( day old rice cold rice ) ▢150 g Chicken breast About 5.5 oz ( boneless chicken thigh/breast ) cut small dices ▢100 g Prawns About 3.5 oz ( peeled and deveined ) ▢2 Eggs Whisked ▢1 Onion Cut small dices ▢2 clove Garlic Finely chopped ▢1 Carrot Cut small dices ▢50 g Green Peas About ½ cup ( frozen green peas ) ▢3-4 Spring onions Cut thin slices ▢2-3 tbsp Oil Vegetable, sunflower, peanut or neutral flavour oil Seasonings Ingredients ▢2 tbsp Soy sauce Light soy sauce or regular soy sauce ▢1 tbps Curry powder Hot or mild Indian curry powder or Madras curry powder ▢½ tsp White pepper powder or black pepper ▢½ tsp Turmeric ▢½ tsp Dried chilli flakes Or crushed chillies ▢1 tbsp Sugar ▢½ tsp Chicken powder Or Chicken stock cube ½ ( about 5g ) (Optional) ▢1 tsp Sesame oil ▢¼ tsp Salt Optional ▢¼ tsp Black pepper Optional Instruction Stir fry the chicken pieces for 2-3 minutes and follow with the prawns and add the eggs. Let it set for few seconds and set it aside. Saute the garlic for few seconds follow with onions, carrots and green peas. Cook for another 1-2 minutes. Season with chilli flakes, turmeric, curry powder, white pepper, sugar and chicken powder. Stir for few seconds. Now, add the cooked rice, pour the soy sauce and sesame oil over the rice. Place the stir-fried chicken, prawns, and eggs back in the wok. Toss well to combine all ingredients evenly and cook for another 2-3 minutes, until cooked through. Sprinkle spring onions, toss well and turn off the heat. Make a taste test and seasone with salt and pepper to your taste. Transfer to serving plate and garnish with coriander or chopped spring onions. #singaporefriedrice #chineserecipe #friedrice #dinner #fakeaway
