Ingredients: - 1-1/2 cups paneer cubed in about 1/2 inch pieces (used 8oz paneer) - 1-1/2 cups tomatoes (chopped) - 1 Tbsp ginger (chopped) - 1 green chili (chopped) - 2 Tbsp oil 1/2 tsp cumin seeds (jeera) - 1/8 tsp asafetida (hing) - 1/4 tsp turmeric (haldi) - 1/4 tsp red chili powder (lal mirch) - 2 Tbsp cashew powder (kaju) - 2 tsp coriander powder (dhania) - 1 tsp fennel seed powder (saunf) - 1 Tbsp dry fenugreek leaves (kasoori methi) - 1 tsp salt - 1-1/2 cup milk - 1/4 tsp garam masala
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