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Paneer methi chaman, also called methi chaman & paneer chaman, is a Kashmiri dish. It is a spicy, flavorful, creamy curry prepared with paneer/cottage cheese & methi/fenugreek leaves as the main ingredients very similar to the popular palak paneer dish but with much stronger spices and flavors. Try it & share your feedback. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Ingredients (for the coarse methi paste) 2.5 cups/150 grams, methi/fenugreek leaves, washed thoroughly and stalks removed 1 tbsp desi ghee/clarified butter. you can use butter or oil instead (for the onion paste) 1 large pyaz/chopped onion 1 inch adrak/ginger, peeled 8 lehsun/garlic cloves 15 almonds, peeled 10 kaju/cashews 1 tej patta/bay leaf 2 dry red chillies 1 green chilli 8-10 sabut kali mirch/black peppercorns 1 inch dalchini/ 5 lavang/cloves 4 ha
