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Looking to add some excitement to your office ka dabba? Why not spice things up with Chef Harpal Singh Sokhi's Paneer Tikka Pasta! This dabba recipe is a tantalizing blend of spices, juicy paneer, and perfectly cooked pasta that hits all the right notes. The fusion of Indian and Italian flavours will surely make your taste buds dance with joy For marinating Oil 1tbsp Garam flour 1tbsp Ginger garlic paste 1tsp Red Chilli powder 1tsp Turmeric powder ¼ tsp Coriander powder ½ tsp Carom seeds ¼ tsp Salt to taste Mustard oil 2 tbsp Curd 2 tbsp Lemon juice ¼ tbsp Onion cubes 1 no Capsicum cubes 1 no Tomato cubes 1 no Paneer 250 gm For masala Oil 1 tbsp Butter 1 tbsp Cumin seeds 1 tsp Garlic chopped 1 tbsp Onion chopped 2 no Tomato chopped 3 no medium Salt to taste Red Chilli powder 1 ½ tsp Coriander powder 2 tsp Turmeric powder ¼ tsp Kasuri methi ¼ tsp Ginger julienne 1 inch Green Chilli slit 4 no Water 2 ½ cups Cream ½ cups Coriander chopped 1 tbsp Marrination Method Keep the pan on the stove add 1 tbsp oil in it then add gram flour then saute it Then take bowl and add gramflour in it then add 1 tbsp ginger garlic paste ,1tpsn red chilly powder ,1/4 turmeric powder,1/2 tspn coriander powder,1/2 tspn garam masala, ¼ carom seeds add salt ,2 tbspn mustard oil,2tbsp curd and ¼ lemon Add onion,capsicum,tomato cubes,paneer to the marrination and mix it keep it aside for 10 min Masala method Start OTG first to preheat for 25 min on fan mode Heat add oil and butter in it Add jeera ,chopeed garlic,chopped onion,fry till it get brown Now take tray from the OTG grease it with oil keep all marinated paneer and vegetables and keep it for 15 to 18 min in OTG Now saute the onion after it get brown then add tomato ,salt and saute till tomato cooks Then add 1 ½ tspn red chilly powder ,2 tspn coriander powder,1/4 turmeric,1/4 kasuri methi and add ginger juliennes and saute it for 3 to 4 min add 2. 1/2cup water in it and keep it for simmer for 2 to 4 min Now add creame in it and cook it Now add pasta in it keep it for cooking then add coriander leaves Now add paneer tikka in the gravy . Garlic bread ingredient Bread slice 6-7 Butter 2 tbsp Oil 1 tsp Garlic 2 tbsp Chili flakes 1 tsp Mix herbs 1 tsp Coriander 1 tbsp method Cut edges of regular bread and into cubes Heat the pan add butter and oil in it Add 2 tbsp garlic and add bread in it saute till it get brown Add mix herbs, chilly fakes and coriander in it Now take plate and take out in it Now take tiffin and pour the paneer tikka pasta in it and garlic bread in another tiffin in it Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
