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Hare Krishna!! Try out this perfect Veg Kolhapuri sabzi which has a burst of flavours. With the blend of flavourful and aromatic spices, this curry of mixed vegetable cooked in a Kolhapuri style masala gravy is a must try. Servings- 6 Ingredients- For sabzi- 2 cups water for boiling vegetables 1 chopped carrot ½ cup green peas ¾th cup chopped french beans 2 tbsp oil 1½ cup cauliflower florets 1 chopped capsicum ¾ cup water 2 tbsp oil 1 tsp cumin seed 1 chopped green chilli ½ inch grated ginger ½ tsp asofoitida {or} hing ½ tsp turmeric powder 3 tomatoes puree Salt to taste ¼ cup water 1 tsp kashmiri red chilli powder 1 tsp garam masala 200 gm paneer (150g cubes 50g grated paneer) 2 tbsp kasuri methi/ dry fenugreek leaves Chopped coriander leaves ¾th cup water For masala paste - 1 tbsp oil 2 small cinnamon sticks 2 star anise 1 big cardamom pods 3 cardamom pods 4 to 5 black pepper corns 1 tbsp coriander seeds ¼th cup dry coconut slices 3 dry kashmiri red chillies 1 tbsp sesame seeds 12 to 13 cashew nuts Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine - @govindascuisine6862 Sabzi Recipes - Follow me on Facebook - Follow me on Instagram - Thank you for watching this video. Regards - @krishnascuisine2349 #vegkolhapuri #kolhapuri #sabzi #curry #mixveg #nooniongarlic #krishnas_cuisine #iskcon_recipes #vegrecipe #sabji #marathirecipe #kolhapurimixveg #mixvegetablecurry #spicy Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use“ for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
