(Baked Piroshki Recipe (Latvian Recipes). (Сладкие Пирожки - Рогалики) (латвийская кухня).

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25 Jun 2016

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Ингредиенты : Для теста : 1 чашка теплого молока 2 столовые ложки сухих дрожжей 1 столовая ложка сметаны 4 столовые ложки сливочного масла 3 столовые ложки сахара 1 яйцо щепотка соли 350 г муки Для начинки : Растопленное масло сахар Ingredients : For the dough: 1 cup of warm milk 1 tbsp of dry active yeast ( follow your yeast instructions) 1 tbsp of sour cream 50 g or 4 tbsp of butter 3 tbsp or 25 g sugar 1 egg pinch of salt 2.5 Cup OR 350 g of plain flour For the filling: Melted butter Sugar

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