Cheese & Egg Piroshki

CLICK BELOW FOR RECIPE! 🡇🡇🡇 Extra cheesy and delicious egg and cheese piroshki with fresh dill, parsley, and green onions. These savory hand pies are a popular snack in Eastern Europe and Ukraine and can be found with a variety of different fillings! These are made with a soft yeast dough, and filled with a farmer’s cheese, boiled egg, and herb filling. They’re delicious both deep fried or baked! Get the full recipe here: Check out my cookbook! SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Bench Scraper: *Digital Thermometer: *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *Epicurean Cutting Boards:  *Mauviel Copper Frying Pans:  *Glass Mixing Bowls:  -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this video: 00:00 Introduction 01:04 Preparing the Dough 02:53 Proofing Instructions 03:15 Making the Cheese Filling 05:14 Shaping the Piroshki 07:25 Proofing/Baking Info 08:05 Frying the Piroshki 09:26 Get a look inside! 09:54 Taste Test #piroshki #cheese #appetizer #recipe #tatyanaseverydayfood