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CLICK BELOW FOR RECIPE! 🡇🡇🡇 These are amazing!! Extra creamy and cheesy bacon and cheese chicken piroshki – great baked or deep-fried! These Ukrainian savory hand pies are made with a soft yeast dough and filled with a mixture of shredded rotisserie chicken, bacon bits, cheddar cheese, cream cheese, green onion, dill, and parsley. Enjoy these cheesy piroshki as an appetizer or snack; or enjoy as a meal! Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook: *The European Cake Cookbook: *Aluminum Baking Sheets: *Silicon Baking Mats: *KitchenAid Handheld Mixer: *Epicurean Cutting Boards: *Mauviel Copper Frying Pans: *Glass Mixing Bowls: -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this video: 00:00 Introduction 01:02 Making Piroshki Dough 02:46 Proofing Instructions 03:02 Making the Filling 05:12 Shaping the Piroshki 07:27 Baking Instructions for Piroshki 08:06 Finishing Steps 08:49 Taste Test
