Homemade Napoleon Layered, Crispy, Fragrant with creamy caramel cream.

Recipe: Cakes Flour - 450g. Butter - 250 gr. or margarine. Egg - 1 pc. Salt - 0.5 tsp Vegetable oil - 1 tbsp. Vinegar (6-9%) - 1 tbsp. Cold water - 200ml. Cream: Boiled condensed milk - 1 can or I used homemade boiled condensed milk - 400 gr. Cream 33% - 200 ml Vanillin - 1 packet Bon appetit.🌸 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Rezept: Kuchen Mehl - 450g. Butter - 250 gr. oder Margarine. Ei - 1 Stck. Salz - 0,5 TL Pflanzenöl - 1 EL. Essig (6-9%) – 1 EL. Kaltes Wasser – 200 ml. Creme: Gekochte Kondensmilch - 1 Dose oder Ich habe selbstgemachte gekochte Kondensmilch verwendet – 400 gr. Creme 33 % - 200 ml Vanillin - 1 Päckchen Guten Appetit.🌸 #homemadecake #sweets #cake