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Learn how to make a tasty Thai tofu salad with a tangy dressing that combines sweet, sour and spicy flavors. This vegan Asian dish is called “Tohu Nam Tok - เต้าหู้น้ำตก”, which means “Waterfall Tofu”. It is very easy to prepare and requires only a few ingredients. You can whip it up in a few minutes. For more authentic vegan Thai recipes, please subscribe to my channel and hit the like button. Thank you. 1-2 Servings Ingredients: 200g tofu a few mint leaves 2 spring onions chopped 1 red onion chopped some oil and soy sauce dressing: 1 tbsp light soy sauce 1-2 tbsp lime juice 1 tsp sugar 1/2 tsp chili flakes 2 tsp roasted rice powder 1 tbsp water
