These Ravioli Carbonara are My Proudest Creation and You Must Eat Them

Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created - and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough. In this recipe, my ravioli may not look identical but I have perfected this twist on the classic pasta pockets inspired by the recipe I’m possibly most famous for: Carbonara. 💯 Follow this link to read and print the written recipe: #carbonara #ravioli #vincenzosplate =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Ravioli Carbonara 0:36 Ingredients for Ravioli Carbonara 1:14 How to Make the Fresh Egg Pasta Dough for Ravioli 4:20 How to Knead the Pasta Dough 7:25 How to Cut the Guanciale 8:27 How to Cook the Guanciale 10:35 How to Chop the Guanciale 11:37 How to Make the Carbonara Filling 14:35 How to Stretch the Ravioli Dough 19:07 How to Make Ravioli 23:33 How to Cook Ravioli Carbonara 24:19 Combine the Ravioli with the Guanciale Oil 25:25 How to Serve Ravioli Carbonara 26:00 How to Eat the Ravioli, E ora si 's Plate! ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).