Guest
Recipe ideas below! 🌱🌼 Thank you for joining me today! It would make me very happy if you subscribed to the channel! 💛 Welcome to Season 4, dear friends! The last season of The Dandelion Pact! After a cosy winter full of exciting news and events, Winifred is ready to embrace the season of rebirth and new beginnings. If you enjoy all things Cottagecore, handmade and vintage, I am sure you will get some inspiration from these videos! This season is all about romanticizing spring at home: vegan baking, seasonal cooking, country-style outfits, refreshing spring decor and fun cottagecore hobbies! 🌼 EPISODE 1: Winds of change Winifred and Chloe count down the days until Chloe's move to Bermothill. The new winds of spring bring these two friends a lot of motivation and enthusiasm for their new projects and challenges. And with each new step, they get closer to their long-awaited partaking in the Order of Wild Flowers. 🎞 ABOUT THE SERIES: When a young countryside teacher receives a box from her grandmother's lifelong friend, her solitary life will suddenly turn into a beautiful search for happiness and magic. Set in a cosy cottage in Bermothill in the late 1970s, The Dandelion Pact centres on Winifred Clarke who, inspired by the pages of a diary written in the early 20th century, embarks on the beautiful journey of embracing a simple but meaningful life. Follow Winifred on this fascinating story about kindness, uniqueness and true friendship. Learn more about The Dandelion Pact here: 🤎 Thank you very much from the bottom of my heart to all my wonderful Patreon friends and a special mention to the first member of the Props Fund Enthusiasts: Rocco Vallerand. 🌱🥬 HOMEMADE VEGAN PASTA 🥬🌱 Ingredients 1 cup whole wheat semolina 1/3 cup whole wheat flour 3/4 cup warm water 1/2 teaspoon salt Directions Add the semolina and salt to a bowl. Add half of the flour and mix. Pour gradually the warm water until it forms a dough. Knead for at least 5 minutes. Flour your working surface with the rest of the flour and flatten the dough with the help of a rolling pin until the dough turns very thin. You can use the sheets to make several kinds of pasta: ravioli, lasagna, fettuccini, cannelloni and more! 🥬🍄 Homemade Vegan Ravioli 🍄🥬 In this video, I made spinach and mushroom ravioli. Mark the dough sheets with your pasta stamp or cutter to know where to add the filling. Add the filling and dab the dough lightly with water to help seal the sheets together. Place a second sheet of pasta over the first one. Press lightly around the filling to remove the air. Cut the ravioli out and knead again the remaining dough to make more. Boil the spinach and drain as much water as possible. Chop it and let it cool down before using it. You can season it or add chopped onion and garlic. Sauté the mushrooms with a bit of olive oil and season with a pinch of salt and dry oregano. Add chopped cherry tomatoes to the pan and some pine nuts. Decorate with fresh parsley leaves. Add 2 tablespoons of cooked spinach to a pasta dish and the boiled ravioli on top. Then add the mushroom mix. --------------------------------- 🤎 WAYS TO SUPPORT THIS CHANNEL 🤎 I am forever grateful for your support! These are some ways to help my channel: 🧚🏻♀️Join me on Patreon 💌 Tip Jar (PayPal) 🔔 Subscribe to my channel and turn on the little bell! You’ll be the first one to find out more about this story! 📮 Leave a comment on this video! 💕 Share this video with a friend who might like it! 🎻MUSIC Epidemic sound 30-day free trial 💌 use my affiliate link: 🧺 BUY MY DIGITAL PRODUCTS Presets: e-Books: 💌 MY AFFILIATE LINKS Important information 📣 This is a work of fiction. While every effort is being made to ensure the story is historically accurate, all my videos are created for entertainment only, with things I already have at home or props that I make to support the story. Places and characters are fictional. Recipes are adapted to be vegetarian/vegan with locally sourced ingredients when available. With love, Indoora #cottagecore #slowliving #veganrecipes
