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Holy Ravioli! If you want to know how to make Ravioli from scratch, you should watch this video. I am explaining step by step how you make Ravioli without using a pasta machine neither a ravioli stamp. This easy recipe includes a dough recipe, a filling made of Spinach and Ricotta and a 'sauce' idea. You don't have to do the sauce like I'm doing, you could also just serve the ravioli on a plate with some fresh basil. My new website is live! It includes also my new “Food wear for foodies“ fashion line with jumpers, T-shirts and Accessories. I hope you like it as much as I do as I had so much fun while designing this. Click here to get forwarded and tag me by using @forkettifood if you have bought something. I would love to see you and your new items. ⫸ INGREDIENTS (2 portions) FLOUR (all purpose) 1 1/4 cups | 200 grams | 7 oz ● EGGS 2 ● OLIVE OIL 1/2 teaspoon ● SALT 1/4 teaspoon ● SPINACH 250 grams | 9 oz ● RICOTTA 150 grams | 5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 1 clove ● BASIL 6-8 leaves ● PINE NUTS 2 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like ⫸ CHAPTERS 0:00 Ingredients 0:29 Dough recipe 1:24 Filling 2:19 Dough stretching 4:53 Boiling Ravioli ⫸ KITCHEN EQUIPMENT Click on the link to get forwarded to Amazon: Measuring spoons Measuring cups Mixing bowls : Sharp knife aka Chef's knife Kitchen Scale Stainless steel whisk Italian coffee maker / Bialetti ⫸ EQUIPMENT (which I am using to make these videos) ◆ Camera ◆ Ringlight ◆ Softbox light ◆ Tripod ◆ Laptop ◆ External Hard drive ◆ SD cards ⫸ MERCHANDISE Wanna express your love for food? Check my “Food wear for foodies“ line here ⫸ SOCIAL MEDIA Say hello on Social Media ◆ Instagram: ◆ Facebook: ◆ Website: ◆ Subscribe here: Made a recipe? I would love to see it ツ Tag me on Social Media to share the final result ⫸ CONTACT Interested in a collaboration? Please send an email to info@ or visit ⫸ DISCLAIMER Some of the links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. You will not be additional charged. Thank you for supporting Forketti so I can continue providing you fresh content each week! ♥ Hope your day is as good as your food. No need to buy Buitoni ravioli anymore ;-) Enjoy watching this video! See you next week. xx Annely
