Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the prosciutto. ▶Get full recipe here Some of the products I use and recommend: (affiliate) Send products or info to: MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: ▶Follow me on Facebook: Business inquiries: joel@ Music by:
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