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Baked Eggplant with Eggs and Cheese Recipe. Eggplant parmesan recipe. Indulge in the ultimate comfort food with this easy Eggplant Parmesan recipe! Learn how to make this cheesy, delicious dish from scratch in your own kitchen. Perfect for a weeknight dinner or a special occasion. Ingredients: - 2 large eggplants - 2 eggs - 1/2 onion, finely chopped - A handful of fresh coriander, chopped - 2 tablespoons olive oil - 1 tablespoon salt - A pinch of shredded cheese Instructions: 1. Preheat your oven to 200°C (392°F). 2. Wash the eggplants thoroughly. Create small wells in each eggplant to hold the eggs, cheese, and onion. 3. Scoop out the eggplant cores and chop them into small pieces. 4. Finely chop the onion and coriander. 5. In a bowl, combine the chopped eggplant, onion, and coriander. Add 2 tablespoons of olive oil and 1 tablespoon of salt. Mix well. 6. Fill the eggplant wells with the mixture of eggplant, onion, and coriander. 7. Crack the egg
