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These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repeatedly because it's so full of flavor! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: CHIPOTLE BOWLS RECIPE: For the chicken and marinade: 2lb of Boneless, Skinless Chicken Thighs 2 Chipotles in Adobo plus 1 tbsp of the sauce from the can Juice of 1 Lime, about 2 tbsp 2 Scallions, roughly chopped 2 Cloves of Garlic, smashed 1 tsp of Oregano 1/2 tsp of Cumin 1 tsp of Chili Powder 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1 Tbsp of Chicken Bouillon Powder Pinch of Salt 2 Tbsp of Olive Oil 2 Tbsp of Water For the Corn Salsa: 1-14.5 oz can of Corn Kernels, drained and rinsed 1/4 of a Red Onion, minced 1/2 of a Jalapeno, seeded and minced Finely chopped Cilantro to taste Salt to taste Juice of about 1/2 Lime For the Beans: 1-14.5 oz can of Pinto Beans, drained and rinsed 1 Tbsp of Neutral Oil 1/2 of a small Onion, minced 2 cloves of Garlic, minced 1/2 Jalapeno, minced 1 cup of Chicken Stock Couple tsp of Chipotle in adobo sauce from the can Salt to taste For the rice: 1.5 cups of Long Grain Rice, well rinsed Juice of 1 Lime 1 Tbsp of Chicken Bouillon 1 Dry Bay Leaf Salt to taste Fresh Cilantro to taste, finely chopped Pre-Order My New Book: Items in this video (affiliate): Ninja Bullet Blender: Large Glass Bowl: Grill Pan: My Fav Chipotles in Adobo: Shallow Bowls for serving: Items you'll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: 00:00 - Intro 01:28 - Make the Marinade 04:48 - Prep the Chicken 05:30 - Marinate the Chicken 07:07 - Make the Toppings 11:01 - Cook the Rice 11:48 - Assemble the Bowls 12:47 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #chipotle #burrito #bowls #recipes #laurainthekitchen
