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We're turning up the heat in the kitchen with a delicious recipe that's sure to rock your taste buds: Chicken Tinga Tacos! These flavor-packed tacos are the perfect blend of smoky, spicy, and savory and cooked up quick in the Instant pot. So, let's dive right into the action. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Chicken Tinga Tacos Ingredients: 6 - 8 chicken thighs, trimmed of fat ½ medium yellow onion, diced 3 - 4 cloves garlic, minced 2 cans (28 ounces total) fire roasted tomatoes 1 - 2 chipotle peppers in adobo sauce, and ½ tsp. Sauce, seeds can be removed for a milder sauce. 3 Tbsp mild green chiles in a can 2 Tbsp olive oil ½ cup chicken broth 1 tsp oregano leaves ½ tsp ground cumin ½ to 1 tsp. Salt Corn tortillas Garnish: Sour cream Chopped cilantro Cotija, feta, or goat cheese crumbles Now, let's get cooking: Begin by heating up your Instant Pot to the sauté mode for 7 minutes. Add olive oil and sear those chicken thighs, giving them a sizzling start. No need to move them around; just let them work their magic. Flip them over and let the other side join the party for another 3-4 minutes. Once done, transfer the seared chicken to a bowl to keep it warm. Next, it's time to sauté the onion. In the same Instant Pot (don't worry about cleaning it), let the onion dance in the remaining oil for about 5 minutes, stirring frequently. Add the minced garlic for the final minute, making sure it doesn't burn. Turn off the Instant Pot. Now, the flavor magic begins. In a blender, combine fire-roasted tomatoes, sautéed onion and garlic, chipotle peppers, green chiles, chicken broth, oregano, cumin, and salt. Blend until you have a silky-smooth sauce, which is the heart and soul of our Chicken Tinga. Pour this glorious sauce back into the Instant Pot and add the seared chicken. Give it a good stir, making sure the chicken thighs are comfortably submerged in all that deliciousness. Set your Instant Pot to pressure cook for 6 minutes. Afterward, let the pressure release slowly for 10 minutes. Then, it's time to shred that tender, flavorful chicken with a couple of forks. Pop the shredded chicken back into the Instant Pot and set it to sauté for 5 minutes to heat everything up. Now, for the grand finale! Warm up those corn tortillas (a tortilla warmer works wonders) for about 45 seconds. Lay them out and generously fill each with the savory Chicken Tinga. Top it off with some fresh cilantro, a dollop of sour cream, and a sprinkle of Cotija cheese. Get ready to rock and roll with these incredible Chicken Tinga Tacos! These tacos are a flavor explosion, and they'll be the star of your next meal. So, let's get cooking and make your taste buds sing! Don't forget to like, subscribe, and hit that notification bell for more rocking recipes from “Rockin Robin Cooks.“ Enjoy! 🌮🎸🔥 Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #mexicanfood #chickentacos
