Chicken tacos to start of taco week! Specifically, chipotle chicken aka chicken tinga. These tacos are absolutely fantastic. We are going to stew chicken in tomatoes and chipotles. This will flavor the chicken beautifully. Once the chicken is cooked we will shred it and blend the sauce. Mix the shredded chicken with the sauce and we have total deliciousness. Serve these with Mexican crema, queso fresco and avocado Yum, yum, yum! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Chicken Tacos Serves four 3 pounds skinless (bone in) chicken thighs 1 small onion — thinly sliced 1/2 red bell pepper — sliced in strips 3 garlic cloves — minced 3 large chipotle peppers in adobo — chopped 2 teaspoons adobo 4 large tomatoes — chopped 1 teaspoon cumin 1/4 teaspoon cinnamon 1/2 teaspoon lime zest
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