Guest
I love Thai food and drunken noodles are an original dish from Thailand. The are also called drunk noodles, pad ki mao, or pad kimao. How and why they are called drunken noodles is a matter of controversy. Some say it's common that the dish is eaten directly after a night of drinking. Others claim it's because of the nature of the dish. It tears right through the diluted pallets of people who are drunk. Where the dish actually came from is irrelevant, however. The fact of the matter is it's incredibly delicious, easy to make, and one of the nicest comfort foods I've ever had. The dish is often made up in several ways. In this recipe, it's just a matter of making up a simple sauce, soak in some noodles, frying up some beef, and putting everything together. In a matter of the 30 minutes, you have a simply delicious, mouthwatering, comfort food. For the full printable recipe, visit: Video Chapters: 0:00 introduction 0:15 How to soak wide rice noodles 0:43 How to make drunken noodle sauce 1:16 History of drunken noodles 1:32 How to fry the ingredients and the beef 2:26 Adding the noodles and finishing the dish 3:00 Garnishing GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. #thairecipes#comfortfood#drunkennoodles
