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Pad Kee Mao is a spicy stir-fried noodle dish that is popular in Thai cuisine. The dish is made by stir-frying wide rice noodles with a combination of vegetables and protein, such as chicken, beef, or shrimp. The dish is often flavored with chili peppers, fish sauce, soy sauce, and other seasonings. Some variations may also include basil leaves and other herbs for added flavor. Pad Kee Mao is often considered a one-plate meal and is typically served with a side of steamed rice. The name “Pad Kee Mao“ literally means “drunken noodles“ and it is believed that the dish is named after the fact that the spicy and strong flavors of the dish are meant to be enjoyed after a night of drinking. Written Recipe: ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Track: Into The Light Music by Oak Studios ---------------------------------------------------------------------------------------------------------------------------------------------------------------- WEBSITE: FACEBOOK: YOUTUBE: INSTAGRAM: PINTEREST: TWITTER: ---------------------------------------------------------------------------------------------------------------------------------------------------------------- #thaidrunkennoodles #padkeemao #satyamskitchen
