Guest
full recipe and online classes at This is a classic recipe for golden, buttery, flaky crust that’s perfect for pies and quiches. Crazy amounts of paper-thin layers melt in your mouth with every bite; brown and crispy on the edge, and tender in the middle—just like Grandma used to make. (But better!) At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a li
