My cookbook: My Patreon if you want to support this project: Connect on IG: Everything I cook with - UNITED STATES: Everything I cook with - GERMANY: AMAZON LINKS: Kitchen scale: Meal prep container: Non stick pan: bowls: Air fryer: Big Blender: Small Blender: Y-Peeler: Squeeze bottles: STOVETOP: Macros entire recipe: 661 calories, 69C, 18F, 63P 250g potatoes 200g chicken breast 250g mushrooms 50g milk 2 laughing cow 3 cloves of garlic 150g water with 8g stock powder and 2g cornstarch 4g oil seasoning Directions: Boil potatoes in salted water for 15 minutes. Meanwhile cut the chicken into slices, chop up mushrooms, peel and grate garlic, and combine stock ingredients in a glass. Fry chicken breast in a pan on medium-high heat for 1 minute on each side. Remove the chicken and add mushrooms to the dry pan with a splash of water. Cook mushrooms for 4-5 minutes before adding some oil fry for another 2-3 minutes. Now add in a bit more oil and add minced garlic. Keep frying for 20 seconds before adding stock and 1 laughing cow wedge. Combine everything and let it simmer on very low heat. At this stage, potatoes should be ready. Add them in a plate and mash them with a fork. Add milk, 1 laughing cow, and seasoning. Mix everything. Plate mashed potatoes with chicken on top and add optional parsley. Done! -------------- DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
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