My favorite Japanese sardine dish(Kabayaki). Crispy and delicious!

Hello everyone! I’m Ryusei. Today, I introduced Iwashi no kabayaki(鰯の蒲焼き). If I have a chance to make a meal, I may select this dish. This dish is so delicious and similar to Unagi(eel). The rich sauce and deep fried sardine are perfect! The tip is deep-frying the sardines in a short time over high heat. I hope you’ll enjoy Iwashi no kabayaki(鰯の蒲焼き). Recipe Sardines　　　 6 ~Sauce~ Soy sauce　　 30 grams Tamari shoyu　 10 grams Mirin　　　　 　30 grams Sake　　　　　 30 grams Sugar　　　　 15 grams ※If you use regular soy sauce, please use 40 grams of soy sauce. Potato starch(corn starch) 00:00 opening 00:47 make the sauce 01:36 prepare the sardines 05:44 deep-fry the sardines #japan #japanesefood #japaneseculture #cooking #home