Homemade Honey-Glazed Ham

Make a simple, super-succulent centerpiece dish that puts the storebought stuff to shame. Get the recipe: To make this show-stopping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve. Golden-brown and gorgeous, this homemade ham will bowl over guests, who will henceforth revere you as the meat master you always knew you could be. Cut from the upper leg of the pig, shanks are small enough that you can serve them one