30 Days 30 Asian-Inspired Recipes

00:00 Intro 00:10 Pandan Pancakes02:56 Mango-Stuffed Sticky Rice Balls 04:34 Homemade Lumpia 05:44 Thai Tofu Collard Wraps 08:34 Vietnamese Shaking Beef 10:02 Frying Pan Soup Dumplings 11:02 Traditional Vietnamese Beef Pho 14:09 Ube Pandesal 16:50 Slow-Cooker BBQ Ribs with Hoisin Glaze 18:03 Chinese Chicken Fried Rice 18:39 Candied Sweet Potatoes (Basi Digua) 19:59 Honey Roasted BBQ Pork (Char Siu) 21:32 Classic Pad Thai 22:35 Easy Mosaic Sushi 23:53 Japanese Pork Cutlet (Tonkatsu) With Curry 24:54 Bun Bo Xa Ot (Vietnamese Steak And Rice Noodle Salad) As Made By Diep 28:24 Vegan Tofu Bao Buns With Pickled Vegetables 32:19 Instant Pot Beef Bulgogi 34:02 Tsukemen (Dipping Noodles) 34:33 Slow-Cooker Thai Green Curry 35:14 Chinese Fried Sesame Dessert Balls (Jian Dui) 37:41 Japanese-Style Fried Chicken Rice Burger 38:46 Taiwanese Beef Noodle Soup 41:46 Braised Pork Belly Adobo By Chef Leah Cohen 44:21 Grilled Lemongrass Pork Bánh Mì 48:37 Bibimbap By Chef Esther Choi 50:46 Daniel’s Mandu 51:59 Spicy Chicken Salad