Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula

View full recipe at Learn how to make Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula Ingredients: • 2 cups makki ka atta, corn flour • 1 cup potato, boiled peeled and grated • 1 teaspoon salt • 1 teaspoon chili flakes • 2 tablespoons dry fenugreek leaves, kasuri mathi • 1/8 teaspoon asafetida, hing • Approx. ¾ cup warm water • Approx. 3 tablespoons of ghee or clarified butter for cooking rotis Cookware used in the video: Good Cook Classic Wood Rolling Pin Simply Calphalon Nonstick 11-Inch Square Griddle Typography - Wildbeez Interactive ()