Saag Handi With Makki Ki Roti | Village food | Sarson ka Saag

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Saag Handi With Makki Ki Roti | Village food | Sarson ka Saag | Veg Recipes We Used 25 kg Mustard leaves 10 kg Spinach Leaves 5 kg Methi Leaves(fenugreek) 2 kg Bathua Leaves 1 kg coriander leaves For Tadka We Used onions,garlic,ginger,tomato green chilli,and ghee

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Saag Handi With Makki Ki Roti | Village food | Sarson ka Saag | Veg Recipes