hello, you are watching the short video of how to make Turkish meat doner kebab. Beef thigh meat is opened thinly meat is kept for 2 days in a special mixture you can use salt milk thyme and onions cow fat meat is placed mixed with animal fat excess pieces are cut off Iskender kebab being prepared Tomato sauce and meat are added on the pita breads, and finally, heated butter is added. gobit bread doner kebab service doner kebab between loaf of bread visit Chef Salim youtube channel for more detailed recipes of the videos #turkishdoner #donerkebab #donerrecipe ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Facebook: ➤ Instagram: ➤ Recipes Chef Salim Youtube All Videos: ➤ Videos I recommend you watch https
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