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Today, I'm making Karniyarik which means “split belly“ in Turkish in my outdoor kitchen. Fried eggplants are cut and stuffed with a ragout like, rich ground beef mixture with spicy, onions and tomatoes. Finished in the oven, this dish is one of the favorites of many Turkish people and is usually served with (pilav) Turkish rice and cacik (yogurt with garlic, mint and cucumber). Details are in the video, enjoy watching. If you liked the video, be sure to click the Like button and write your comments. Also, don't forget to subscribe to the channel and turn on the bell. I'll see you next Friday. SUBSCRIBE ► Instagram: Facebook:
