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Some plump eggplants are what you need to make karnıyarık, a wonderful eggplant dish. Onion Low-fat ground beef is good Tomatoes and peppers for garnishing Garlic and spices Thyme black pepper red pepper powder cumin and chili pepper salt Tomato paste I'm starting to prepare the eggplants. I cut the stems of the eggplants a little from the tip with scissors without using a knife. I peel off the excess parts with a knife and cut the ends with scissors. Let's speed up a little, okay. As you can see, this eggplant is bigger than the others. If you have such a big eggplant, you can cut it in half. Let's peel the eggplants immediately using a vegetable peeler. It will be black and white like this. Let's not let it be completely shellless. It is important that there is a little shell left so that it does not disperse. Eggplant is ready for 15 people Now, while the eggplants are fried, I will start preparing the filling material. Let's fir
