INGREDIENTS ⅓ cup (76g) salted butter 9 ounces (255g) shredded mozzarella cheese 2 large beaten eggs at room temperature 1 cup (100g) blanched almond flour 6 tablespoons (42g) coconut flour 2 teaspoons (8g) baking powder 8-10 hotdogs or sausages of choice egg wash Parmigiano-Reggiano or parmesan cheese (optional) parsley flakes (optional) Bake at 350°C (180°C) for 25-35 minutes or until top is golden brown. Yields 8-10 pieces (macros per piece) NET CARBS: FIBER: PROTEIN: FAT: CALORIES: 275 NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements. #ketoserts #KetoSausageRolls #lowCarbSausageRolls ▶️ INGREDIENTES ⅓ taza (76 g) de mantequilla con sal 9 onzas (255 g) de queso mozzarella rallado 2 huevos grandes batidos a temperatura ambiente 1 taza
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