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Tunnel non-fried crispy snacks puffing equipment Puffed snack machine Potato chips puffing equipment Microwave snacks food puffing equipment can be used for puffed food, rice products, rice crust, bean products, pork skin, fish maw, fish skin, potato chips, shrimp chips, shrimp strips and other products of rapid puffing and baking. (1) High energy conversion efficiency, fast puffing speed. Microwave power directly effect on the processed products,no additional heat energy penetrates the material, so that the polar molecules within the material friction and generate internal heat, so that the liquid inside the processed material instantly heated vaporization, pressurization and expansion, and relying on the expansion force of the gas to polymer material structure changes in the components, and become characterized by reticular tissue structure, stereotyped porous material. (2) Also have sterilizing effect during puffing process .Microwave sterilization is the double action of microwave thermal effect and non-thermal effect. Compared with conventional temperature sterilization, it can obtain satisfactory sterilization effect at lower temperature and in a very short time. (3)Easy to use and operate. Microwave power and conveyor belt speed can be steplessly adjusted, there is no thermal inertia, can be turned on or off immediately, simple and easy to control, improve the production environment. Microwave equipment without residual heat radiation, no powder sound, no pollution, easy to achieve the detection standards of food hygiene. (4) Obvious microwave puffing effect. The rapid heating effect of microwave, so that the internal water molecules of the material quickly vaporized,achieve the puffing purpose. #snacks #puff #snackfood #puffequipment #microwave #chips #potatochips #porkskin
