Guest
Tunnel microwave wheat germ drying equipment ensures the nutritional composition of the raw material to the greatest extent, maintains the original color, and extends the freshness and its shelf life. 1. Under the action of microwave electromagnetic field, the material is uniformly heated without heat conduction, and there is no thermal inertia to avoid the non-uniformity of traditional drying methods and the phenomenon of affecting its appearance; 2. Microwave directly acts on the material, no heat loss, drying time only takes 3~ 4 minutes, save energy; 3. The automatic temperature control system can set the appropriate temperature according to the characteristics of the material; 4. The monitoring system monitors the drying condition of materials in real time; 5. Microwave equipment in the process of use, no waste gas and water, environmental protection; 6. In the drying process, under the dual action of the thermal effect and non-thermal effect of microwave, also have bactericidal effect,greatly help improve its quality; 7. In addition to wheat germ, also can be used for processing many other products, such as wheat, highland barley, red beans, yellow beans, black beans and other grains dry roasting; such as pistachios,cashews,almond etc nuts roasting; seed inactivation, etc. 8. Microwave equipment have many models with different capacity,and can be CUSTOMIZED according to the characteristics of the material and your work site limitation. #wheatgerm #dryer #heatingtechnology #microwave #dehydration #wheatequipment
