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Commercial microwave fast food heating equipment for catering supply chain Two types: 1) Vertical batch type: suitable for small yield food heating (not recommended) 2) Tunnel conveyor belt type: suitable for big yield food heating , continuous heating ,high efficiency Application： Industrial enterprise, school, fast food companies, restaurants, exhibition, sports event，canteen and other fast food distributions. Advantages: 1) Short heating time. Finish heat and sterilize refrigerated food between 0℃ and 70℃ within two minutes. For Lunch box at room temperature,only take 20 seconds to reach above 75℃; 2) Continuous working , high-yield; 3) Low temperature sterilization maintains nutrients and traditional flavor. During the heating process, the thermal effect and non-thermal effect of microwave played a role in sterilizing the food, which met the requirements of food hygiene index. And does not destroy the nutritional composition of the meal, does not change color and flavor; 4) Easy to operate, save energy. Microwave power directly act on the fast food, no heat loss; 5) Machine can be CUSTOMIZED according to requirements.
