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Hello, you are watching the short video of the kunefe recipe. This is how kadayifs are made in the production facility It is ready to make kunefe after being cooked a little in the form of a thin dough. This is the close up view of the skull For the sherbet, I add 1 glass of sugar and 1.5 glasses of water and boil it for 10 minutes. I add thinly sliced lemon into it. An unsalted, fatty cheese type is used. pistachios I slice the kadayıf and add melted butter to it. After oiling the tray, I add kadayıf and press it. I add cheese on it and add kadayıf again and press it. pistachio kunefe When the coals turn into embers, I cook kunefe here. After frying for about 8 minutes, you need to turn the künefe over. I add the sherbet and the kunefe is ready to serve. When the cheese stretches like this, it means it's done. Even a small portion is enough for two people. For more detailed descriptions of the videos, visit Chef Salim YouTube channel
