Turkish Lor cheese dessert “Lor Tatlısı“ In Turkish cuisine, we have many desserts using a different type of cheeses like Kunefe, “peynir helvası“ cheese halva, and this “lor tatlısı“ lor cheese dessert. Written recipe: It has similar to pate a choux dough we use to make “tulumba“ dessert or profiteroles and eclairs. But with the addition of lor cheese and semolina and soaking in the syrup, it becomes a heavenly light and delightful dessert Thank you for supporting me: ►SUBSCRIBE ► ►► ►FOLLOW ME FROM INSTAGRAM ► ►► ►MY WEBSITE ► ►► Ingredients For Lor Cheese Dessert: For making the lor cheese: 1-liter whole milk 1/4 cup grape vinegar
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