Guest
Our Sticky barbecue style pork recipe is incredibly easy to make and so delicious. I must admit, after spending several years in Asia, I do have a flare and a taste for Asian cooking. And this dish certainly fits the bill. The great thing is all the ingredients you need you will have in your pantry and in your fridge. I used pork belly because I had leftovers, but you can use pork chops, pork tenderloin, or even ribs for that matter. If you use a bone in cut, just adjust the cooking time accordingly. As always, you can alter the ingredients according to your taste. For the complete printable recipe, visit: To Listen to our RADIO STATION, visit: Video Chapters: 0:00 Introduction 0:12 Adding the ingredients to the pan 1:29 Placing the pork in 1:49 Simmering the pork 3:39 Into the air fryer? 4:31 The outcome 5:06 The taste test 5:50 Conclusion GET NOTIFICATION: Subscribe to my channel & ch
