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With respect to pitmasters everywhere, I called these, “Grilled Sticky Ribs,” and not, “barbecued ribs,” although I’m pretty sure that’s what most people will call them. Culinary semantics aside, these easy, amazingly delicious ribs are a proven crowd-pleaser, and no matter what you call, them I really do hope you give this a try soon. Enjoy! For the fully formatted, printable, written recipe, follow this link: NOTE - The recipe page is still being published, so check back soon for that link. In the meantime, here are the ingredients and steps: Makes 4 portions: 2 racks baby back ribs (about 2 1/4 pound each) For the rub: 4 teaspoons kosher salt 4 teaspoons white sugar 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder For the glaze: 1/3 cup ketchup 1/4 cup brown sugar 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon vegetable oil pinch of cayenne - Bake foil wrapped ribs at 250F. for 2 hours - Let cool in foil, and refrigerate until cold - Cut between bones, and grill over med-hot coals, turning every few minutes until heated through and tender, glazing with the sauce after every turn. To become a Member of Food Wishes, and read Chef John’s in-depth article about Easy Grilled Sticky Ribs, follow this link: You can also find more of Chef John’s content on Allrecipes:
